Ingredients 1 cup uncooked quinoa 15 oz. can garbanzo beans, rinsed and drained 3 roma tomatoes 1 orange bell pepper 1 1/2 cups corn (I use zucchini instead of corn!) 4 green onions {For the dressing} 2 Tbsp. olive oil 2 Tbsp. fresh lemon juice, or more to taste 1 1/2 tsp. chopped fresh basil
