If your husband is anything like mine with a caveman desire to eat meat wrapped in meat topped with meat, then you know how they cringe at the word vegetarian or vegan. I’ve had to be quite crafty in tricking him into eating a vegetarian meal. I myself try to eat a meatless dinner at least once a week. This recipe however, he loves, as do I! It’s vegetarian, vegan and gluten free!
Click HERE for the recipe!
Written by: Kelly Trozzo
Originally from Arizona, Kelly graduated from Arizona State University with a Bachelor of Science degree in Family and Human Development. Coming from a childcare background and transitioning into recruiting, Kelly is the seasoned recruiter for Calgary Nannies on Call! Kelly is passionate about cooking; she will talk your ear off about food and the definition of a “great meal”. Kelly is due to have her first baby in September 2017, she is currently going to great lengths to remain cool and comfortable during the summer.